La China Restaurant

Dinner Menu

Combination Dinner

We'll serve the Soup of the Day, an Egg Roll and Paper Wrapped Beef for $3.75
plus any entree of your choice to make the Combination Dinner

Deluxe Dinner includes your choice of soup and Pu Pu Platter for an additional $6.95

Hot Appetizers

Crab Ragoon (6): $4.95
Egg Rolls Shanghai (4): $4.95
Chicken Wings (6): $5.95
Barbecued Spareribs (4): $6.45
Barbecued Pork: $6.45
Fried Jumbo Shrimp (4): $6.45
Paper Wrapped Beef (6): $5.95
Pot Stickers (6): $6.45
Flaming Pu Pu Platter (for 2 persons, $5.95 for each additional guest): $12.95

Soup

Egg Flower Soup: bowl—$4.25
Hot & Sour Soup: bowl—$4.95
Wor Wonton Soup: bowl—$6.95
Sizzling Rice Soup Shanghai: bowl—$6.95
             Chicken broth with shrimp and mushrooms, sizzling morsels of golden rice crust
Corn Soup with Minced Chicken: bowl—$6.95
Seafood Soup: bowl—$7.95

Chef's Specialties

Chicken with Spicy Salt: $10.95
Black Pepper Steak: $12.95
             Sliced beef sautéed with mushroom and onion, in a delicious brown sautéed sauce, on a hot sizzling plate
La China Special Dinner: $10.95
             Chicken, roast pork and jumbo shrimp, cooked in a savory sauce
House Pan Fried Noodles: $10.95
             Soft Chinese noodles pan fried to a crisp with beef, chicken, shrimp, BBQ pork and vegetable
Buddhist Delight with Fried Tofu: $9.95
Lemon Chicken: $11.95
Pecan Shrimp: $12.95
             Fried shrimp with special light honey sauce
Sweet and Pungent Shrimp: $12.95
             Fried shrimp with Chef’s special sauce
Kung Pao Three Ingredients: $11.95
Double Happiness: $12.95
             Combination of shrimp and scallops with vegetable in brown sauce
Twin Flavor Shrimp: $15.95
             Sautéed shrimp and dry braised shrimp combined in one dish
Peking Scallops: $13.95
             Select tender sea scallops in white sauce with Chinese vegetable
Sautéed Fish Fillet with Vegetable: $13.95
Seafood Festival: $15.95
             A succulent combination of shrimp, imitation crab, and scallops in special wine sauce with fresh Chinese vegetables
Dry Braised Shrimp & Scallop in Hot Sour Sauce: $12.95
             Sautéed with chopped mushroom, water chestnuts in Szechuan sauce
Sizzling Seafood Combination: $15.95
Fish Fillet in Hot Sour Sauce: $13.95

Beef

Beef with Broccoli: $9.95
Mongolian Beef: $9.95
Beef with Snow Peas: $10.95
Beef with Tomatoes: $9.95
Beef with Green Bell Pepper: $9.95
Curry Beef: $9.95
Kung Pao Beef: $10.95
Crispy Beef with Orange Sauce: $9.95
Beef Chop Suey: $9.95
Beef Moo Shi: $9.95

Poultry

Orange Chicken: $9.95
Crispy Boneless Chicken with Chef Special Sauce: $9.95
             Lightly battered chicken deep fried crispy served with house special sauce
Sliced Chicken with Almond: $9.95
Diced Chicken with Cashew Nut: $9.95
Chicken with Vegetable: $9.95
Teriyaki Chicken (with Steamed Vegetable): $10.95
Chicken with Snow Peas: $10.95
Moo Goo Gai Pan: $9.95
             Sliced chicken breast sautéed with mushrooms and broccoli in white sauce
Chicken Chow Mein (Crispy Noodle): $8.95
General Tso's Chicken: $9.95
             White meat chicken lightly coated, sautéed with special sauce and sesame seed
Kung Pao Chicken: $10.95
Hot Spicy Chicken: $9.95
             Diced chicken bell peppers and onions sautéed in Chef’s spicy sauce
Curry Chicken: $9.95
Chicken Chop Suey: $9.95
Sweet and Sour Chicken: $9.95
Chicken Egg Foo Young: $9.95
Chicken Moo Shi (Famous Chinese Burritos): $9.95
Five Flavored Chicken: $9.95
             Chicken with minced water chestnuts, mushrooms, and bamboo shoots in Chef’s special sauce
Mandarin Duck: $13.95
Famous Peking Duck: $26.95 (half: $13.95)

La China Restaurant

5910 Santo Rd

San Diego, CA 92124

(858) 576-9898

To contact us:

Italicized: Hot & Spicy

Seafood

Kung Pao Shrimp: $12.95
Crispy Prawn with Spicy Salt: $13.95
Shrimp with Lobster Sauce: $12.95
Broccoli Shrimp: $12.95
Curry Shrimp: $12.95
Shrimp with Snow Peas: $12.95
Sautéed Shrimp: $13.95
Kung Pao Scallop: $13.95
Dry Braised Shrimp in Hot Sour Sauce: $12.95
             Minced water chestnuts and mushroom in red sauce
Yu-Hsian Scallop: $13.95
             Scallop sautéed with green onion and variety vegetables in brown spicy sauce
Dry Braised Scallop in Hot Sour Sauce: $13.95
Shrimp Chop Suey: $11.95
Sweet and Sour Shrimp: $11.95
Shrimp Egg Foo Young: $11.95
Shrimp Moo Shi (Famous Chinese Burritos): $11.95
Fish Fillet with Bean Sauce: $13.95

Pork & Vegetable

Shredded Pork, Brown Sauce: $9.95
             Shredded pork in bean sauce, served Peking style
Barbecued Pork Egg Foo Young: $9.95
Shredded Pork Chung King: $9.95
             Stir-friend in Chef’s special sauce with assorted vegetables
Twice Cooked Pork: $9.95
             Sautéed pork loin sliced with fresh vegetable in house spicy brown sauce
Sweet and Sour Pork: $9.95
Fresh Sliced Pork with Bean Curd & Vegetable: $9.95
Pork Moo Shi (Famous Chinese Burritos): $9.95
Eggplant in Brown Sauce: $8.95
Sautéed Spinach: $8.95
Braised Broccoli: $8.95
Braised Bean Curd: $8.95
Mixed Vegetable: $8.95
Ma Po Tofu Chung King Style (Minced Pork): $8.95
Kung Pao Vegetable: $8.95
Dry Sautéed String Bean (with Minced Pork): $8.95
Eggplant Szechuan Style (with Pork): $8.95
Vegetable Egg Foo Young: $9.95

Noodle

Vegetable Soft Noodles: $8.95
Chicken Soft Noodles: $8.95
Beef Soft Noodles: $8.95
Shrimp Soft Noodles: $8.95
House Soft Noodles (Shrimp, Chicken, Beef, Vegetable): $8.95
La China Noodle Soup: $9.95
Wonton Noodle Soup: $9.95
Mongolian Beef Noodle Soup: $9.95

Rice

Steamed or Fried Rice: small—$2.00, large—$3.00
Brown Rice: small—$3.00, large—$4.00
Vegetable Fried Rice: $7.95
Chicken Fried Rice: $7.95
Beef Fried Rice: $7.95
Pork Fried Rice: $7.95
House Fried Rice: $7.95
Shrimp Fried Rice: $7.95